Rogan Josh

Rogan Josh is an iconic dish of Kashmiri cuisine in northern India. Traditionally prepared with slow-cooked lamb, it is distinguished by its rich, deep, and delicately spiced sauce.

The meat is cooked slowly with onions, garlic, ginger, and a blend of spices such as cardamom, cumin, cinnamon, and paprika, which give it its characteristic deep red color. The result is tender, melt-in-your-mouth meat, enveloped in a generous sauce with warm, comforting aromas.

Both flavorful, aromatic, and comforting, Rogan Josh is best enjoyed with basmati rice, naan, or roti. It’s a staple of Indian cuisine, prized for its balance of richness and subtlety.